The Ultimate Guide to Korean Corn Dog: The Tastiest Treat on a Stick

If you’re a fan of street food, you’re in for a treat. Korean corn dog, also known as Korean hot dog, is a popular snack that’s taking the world by storm. This crispy and cheesy snack has been a hit in Korea for years, and now it’s making its way to other parts of the world.

In this ultimate guide, we’ll cover everything you need to know about Korean corn dogs, from what they are, to how they’re made, to where you can find them. So, let’s get started!

What is a Korean Corn Dog?

A Korean corn dog is a hot dog that’s coated in a batter made of cornmeal, flour, sugar, and yeast. The hot dog is then skewered and deep-fried until it’s crispy on the outside and juicy on the inside.

But what sets Korean corn dogs apart from other corn dogs is the addition of cheese. After the hot dog is coated in batter, it’s rolled in a generous amount of shredded mozzarella cheese. The cheese gets crispy on the outside and gooey on the inside, creating a deliciously cheesy experience with every bite.

The History of Korean Corn Dog

Korean corn dogs originated in Korea in the early 2000s. They were created as a way to put a new twist on the classic corn dog and make it more appealing to the Korean palate.

The first Korean corn dog was sold at a small food stall in the city of Busan. It quickly gained popularity and soon became a street food staple throughout Korea.

As Korean pop culture started to gain popularity around the world, so did Korean corn dogs. Now, you can find Korean corn dogs in major cities like New York, Los Angeles, and London.

How to Make Korean Corn Dog

Making Korean corn dogs at home is surprisingly easy. Here’s what you’ll need:

  • Hot dogs
  • Cornmeal
  • Flour
  • Sugar
  • Yeast
  • Salt
  • Milk
  • Egg
  • Shredded mozzarella cheese
  • Vegetable oil for frying

Here’s how to make them:

  1. In a large bowl, mix together cornmeal, flour, sugar, yeast, and salt.
  2. Add milk and egg to the bowl and stir until everything is well combined. The batter should be thick and smooth.
  3. Skewer your hot dogs and coat them in the batter.
  4. Roll the coated hot dogs in a bowl of shredded mozzarella cheese, making sure the cheese sticks to the batter.
  5. Heat up vegetable oil in a deep fryer or a pot until it reaches 350°F. Carefully drop the corn dogs into the hot oil and fry until they’re golden brown and crispy.
  6. Use a slotted spoon to remove the corn dogs from the oil and let them cool for a few minutes before serving.

Where to Find Korean Corn Dog

If you don’t want to make Korean corn dogs at home, don’t worry. You can find them at many Korean restaurants and food stalls. Korean corn dogs have become increasingly popular in the United States and can be found in major cities like New York and Los Angeles.

If you’re in Korea, head to any street food market, and you’re sure to find a vendor selling Korean corn dogs. Some popular places to find Korean corn dogs in Korea include Gwangjang Market in Seoul and Haeundae Market in Busan.

How to Eat Korean Corn Dog

Korean corn dogs are best eaten fresh and hot. They’re typically served on a stick and can be enjoyed on the go.
One popular way to eat Korean corn dogs is to dip them in ketchup or mustard. But you can also try them with other sauces like honey mustard or spicy mayo for a unique twist.

Another way to enjoy Korean corn dogs is to pair them with a refreshing drink. In Korea, it’s common to pair corn dogs with a cup of sweet and tangy like a traditional Korean rice drink. In the US, you can try pairing Korean corn dogs with a cold soda or iced tea.

Why You Should Try Korean Corn Dog

If you haven’t tried Korean corn dogs yet, you’re missing out. This tasty snack is a perfect combination of crispy and cheesy, and it’s sure to satisfy your cravings.

Plus, Korean corn dogs are versatile. You can enjoy them as a snack or a meal, and they’re perfect for sharing with friends and family.

Not only that, but Korean corn dogs are also relatively easy to make at home. So if you’re feeling adventurous in the kitchen, why not give them a try?